Cider-braised chicken thighs with sweet potatoes and sage | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cider-braised chicken thighs with sweet potatoes and sage & see the Points value of this great recipe.
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Ingredients
- 1 1/2 pound(s) Uncooked skinless boneless chicken thigh, about 6 thighs
- 1 1/2 tsp Kosher salt, divided
- 1/4 tsp Black pepper, freshly ground
- 1 Tbsp Canola oil
- 8 medium Shallot, thickly sliced
- 1 clove(s) Garlic, minced
- 2 cup(s) Reduced sodium chicken broth
- 1/2 cup(s) Apple cider
- 1 Tbsp Apple cider vinegar
- 2 tsp Fresh sage, minced, divided (or to taste)
- 1 Tbsp Fresh thyme, use 4 whole sprigs
- 1 1/2 pound(s) Uncooked sweet potato, peeled, cut into 3/4-inch cubes
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