Cider-braised chicken thighs with sweet potatoes and sage | Recipes | WW USA

Cider-braised chicken thighs with sweet potatoes and sage | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cider-braised chicken thighs with sweet potatoes and sage & see the Points value of this great recipe.

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Ingredients

  • 1 1/2 pound(s) Uncooked skinless boneless chicken thigh, about 6 thighs
  • 1 1/2 tsp Kosher salt, divided
  • 1/4 tsp Black pepper, freshly ground
  • 1 Tbsp Canola oil
  • 8 medium Shallot, thickly sliced
  • 1 clove(s) Garlic, minced
  • 2 cup(s) Reduced sodium chicken broth
  • 1/2 cup(s) Apple cider
  • 1 Tbsp Apple cider vinegar
  • 2 tsp Fresh sage, minced, divided (or to taste)
  • 1 Tbsp Fresh thyme, use 4 whole sprigs
  • 1 1/2 pound(s) Uncooked sweet potato, peeled, cut into 3/4-inch cubes

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