Cider Braised Chicken With Gouda Sweet Potatoes Recipe

Cider Braised Chicken With Gouda Sweet Potatoes Recipe

wisconsincheese.com

Chicken thighs braised in crisp cider, and smooth, creamy gouda stirred into mashed sweet potatoes for a rich, flavorful dish that's perfect for fall.

Keywords

  • chicken and sweet potatoes
  • sweet potatoes recipe
  • braised chicken recipe
  • gouda
  • gouda cheese
  • aged gouda
  • aged gouda recipe
  • cheese
  • cheese recipe
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Cooking tools:

  • Dutch oven
  • Oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Tongs
  • Measuring spoon
  • Whisk
  • Mixing bowl
  • Grater
  • Spatula
  • Baking dish
  • Plate

Ingredients

  • 4 bone-in chicken thighs, with skin
  • Salt
  • pepper
  • 6 tablespoons butter, cubed and divided
  • 3 cups apple cider
  • 3 fresh thyme sprigs
  • 1 1/2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
  • 8 ounces Marieke® Gouda Foenegreek cheese, shredded (2 cups)
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • Fresh thyme sprigs

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