Root vegetable rösti with lumpsucker roe
Enjoy flavorful root vegetable rösti, filled with lumpsucker roe and served with yogurt, cucumber, and spring onions for a delicious starter. Perfect for special occasions or as a gourmet side dish.
Ingredients
- 2 baking potatoes – approx. 800 g
- 2 Hamburg parsley – approx. 300 g
- 1 small onion
- salt
- oil for frying
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