Roasted Root Vegetables Recipe | Living | TrishStratus.com
Roast root vegetables to perfection with a flavorful dressing and frequent turns for crispy goodness. By Val Ramsay.
Ingredients
- 1 lb carrots, varied in color
- 1/4 lb parsnips
- 1.5 lb sweet potato
- 2 cup brussel sprouts
- 1 leek
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