Thyme, Lemon, and Sea-Salt Shortbread Recipe | Epicurious

Name: Thyme, Lemon, and Sea-Salt Shortbread Recipe | Epicurious
Ingredients: 1 3/4 cups all-purpose flour; 1/4 teaspoon salt; 1 tablespoon freshly grated lemon zest; 1 1/2 teaspoons finely chopped fresh thyme; 1/2 cup (1 stick) unsalted butter at room temperature; 1 large egg, lightly beaten; 2 large egg yolks; 2 teaspoons water; 1 tablespoon coarse sea salt

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Tender and crisp, packed with delicate herbal and aromatic lemon flavors, these rolled shortbread cookies accented with a little sea salt are easy to prepare, versatile, and delicious.

Keywords

cookie
thyme
lemon
snack
nut free
easy
make ahead
cookbooks

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