Lemon & Rosemary Shortbread Cookies Recipe: How to Make It
Lemon and rosemary make these luscious treats a sweet surprise for a few friends. —Malorie Harris, Wildomar, California
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 3 tablespoons lemon juice
- 1 teaspoon grated lemon zest
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 4-1/2 teaspoons minced fresh rosemary
- 1/4 teaspoon salt
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