butternut squash and gyoza miso soup
You've never tasted squash this good - try this butternut squash miso soup recipe! A delicious restaurant-quality bowl of soup made right at home that serves 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itsu.com.
Cooking tools:
- Immersion blender
- Steamer basket
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 itsu miso'easy chilli miso sachet
- 6 itsu vegetable fusion gyoza
- 1 butternut squash [skin on, thinly sliced into 1cm half-moons]
- 2 garlic cloves
- 15g peeled ginger
- 2 shallots
- 1.2 tsp chilli flakes
- 300ml water
- 2 pinches pumpkin seeds
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