Red Bean & Vegetable Rigatoni Recipe | Land O’Lakes

Ingredients

• 4 ounces uncooked dried rigatoni *
• 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
• 3 tablespoons chopped fresh basil leaves **
• 1/2 cup sliced green onions
• 1 teaspoon finely chopped fresh garlic
• 2 cups broccoli florets
• 1 medium (1 cup) red bell pepper, cut into 3/4-inch pieces
• 1 (15-ounce) can red or black beans, rinsed. drained
• 1 (11-ounce) can whole kernel corn with green and red peppers, drained
• 1/4 teaspoon salt
• 1/4 cup freshly shredded Parmesan cheese, if desired