Roasted Red Pepper Rigaton – Daniel Recipes

Ingredients

• 12 ounces rigatoni pasta
• 2 large red bell peppers
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• 2 tablespoons chopped fresh basil
• Extra Parmesan cheese for serving