Carote in Agrodolce (Sweet and Sour Carrots) Recipe | James Beard Foundation

Carote in Agrodolce (Sweet and Sour Carrots) Recipe | James Beard Foundation

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Savor sweet and sour Carote in Agrodolce from Veneto, featuring raisins and Marsala in a simple yet delicious recipe inspired by Venetian-Jewish cuisine.

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Ingredients

  • 1 cup raisins
  • 1/2 cup sweet Marsala or as needed
  • 2 pounds young carrots, peeled
  • 3 tablespoons unsalted butter, olive oil, or a combination
  • 1/4 teaspoon sea salt
  • 1/4 cup pine nuts, lightly toasted
  • Finely grated zest of 1 orange
  • 1 tablespoon white wine vinegar

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