Sweet and sour carrots - The Jewish Chronicle - The Jewish Chronicle
Serves 4-6 as a side dish
Ingredients
- 7-8 tablespoons of extra virgin olive oil
- 1 finely sliced onion
- 1 kg carrots
- A handful of raisins
- A handful of pine nut kernels
- 3-4 tablespoons of white wine or cider vinegar
- Salt and freshly ground black pepper to taste
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