Spicy, Citrusy Black Beans Recipe

Name: Spicy, Citrusy Black Beans Recipe
Ingredients: 4 cups dried black beans; 2 1/2 quarts (10 cups) water; 2-3 fresh sprigs oregano, or 1 tablespoon dried; 3 bay leaves; 6 small or 3 large sage leaves; 2 teaspoons salt; 4 tablespoons extra virgin olive oil; 2 yellow onions, chopped; 2 chopped peppers – bell pepper, Anaheim, or jalapeño (your choice, depending on taste for heat), seeds, stems and ribs discarded; 6 cloves crushed garlic; 2 tablespoons Ancho red chili sauce, or chili powder or Tabasco to taste*; 1-2 teaspoons of puréed chipotle in adobo, chipotle Tabasco, or chipotle powder (to taste); 1 tablespoon cumin, (crushed whole toasted cumin seed is best, if possible); 3 tablespoons frozen orange juice concentrate or 1/2 cup fresh orange juice; Juice of 1 lime; 2 tablespoons rice wine vinegar; Chopped fresh cilantro for garnish

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Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime.

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Ingredients

4 cups dried black beans
2 1/2 quarts (10 cups) water
2-3 fresh sprigs oregano, or 1 tablespoon dried
3 bay leaves
6 small or 3 large sage leaves
2 teaspoons salt
4 tablespoons extra virgin olive oil
2 yellow onions, chopped
2 chopped peppers – bell pepper, Anaheim, or jalapeño (your choice, depending on taste for heat), seeds, stems and ribs discarded
6 cloves crushed garlic
2 tablespoons Ancho red chili sauce, or chili powder or Tabasco to taste*
1-2 teaspoons of puréed chipotle in adobo, chipotle Tabasco, or chipotle powder (to taste)
1 tablespoon cumin, (crushed whole toasted cumin seed is best, if possible)
3 tablespoons frozen orange juice concentrate or 1/2 cup fresh orange juice
Juice of 1 lime
2 tablespoons rice wine vinegar
Chopped fresh cilantro for garnish