Easy Tofu Pregnancy Stirfry in 25 Minutes
This Easy Tofu Pregnancy Stirfry is one of our favorite Vegetarian Pregnancy Recipes. Enjoy a Crispy Tofu Stir Fry with a budget swap table. Ready in 25 min!
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Cooking tools:
- Wok
- Cast iron skillet
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen towel
- Plate
- Spatula
- Stove
- Fork
Ingredients
- 14 oz (400g) extra-firm tofu, pressed and cubed
- 2 tbsp (16g) cornstarch
- 1 tbsp (15ml) avocado oil
- 1/4 tsp (1.5g) salt
- 2 cups (150g) broccoli florets, bite-sized
- 1 large (120g) carrot, thinly sliced into rounds
- 1 red bell pepper (150g), sliced into strips
- 1 cup (100g) snap peas, trimmed
- 1 tbsp (15ml) olive oil
- 3 tbsp (45ml) low-sodium soy sauce
- 1 tbsp (15ml) maple syrup
- 1 tbsp (15ml) fresh ginger, grated
- 3 cloves (9g) garlic, minced
- 1 tsp (5ml) toasted sesame oil
- 1 tsp (5g) cornstarch dissolved in 1 tbsp (15ml) water
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