Easy Vegetable Stir-Fry with Tofu – Fast, Healthy & Flavorful
Whip up a quick, nutritious vegetable stir-fry with tofu in under 15 minutes. Packed with flavor and loaded with veggies, this dish is perfect for weeknight dinners.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 block (14 oz) firm tofu, drained and cubed
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 small broccoli head, cut into florets
- 1 cup snap peas
- 1/2 cup baby corn, halved
- 2 tablespoons hoisin sauce
- Salt
- pepper
- Sesame seeds and chopped green onions for garnish
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