Mini Linguine and Prosciutto Frittatas – Giadzy

Ingredients

• ½ pound linguine
• 7 large eggs
• ½ cup milk
• ¼ heavy cream
• ½ cup mascarpone cheese
• 6 ounces diced prosciutto
• 5 ounces smoked mozzarella cheese (diced (1 cup diced))
• ½ cup freshly grated Asiago cheese
• ¼ cup finely chopped fresh flat-leaf parsley
• 2 garlic cloves (minced)
• 1 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 1/8 teaspoon freshly grated nutmeg