Mini Frittatas - Get Cracking
Mini frittatas made with eggs, packed with veggies and cheese. Perfect for a quick breakfast, snack, or lunch that’s easy to prepare and satisfying to eat.
Ingredients
- 10 ml olive oil
- 500 ml zucchini, finely diced
- 250 ml red onion, finely diced
- 250 ml sweet red pepper, finely diced
- 11 ml dried basil
- 2 ml dried oregano
- 7 ml onion powder
- 1 ml garlic powder
- dash of cayenne pepper
- 125 ml sliced prosciutto or thinly sliced ham
- 175 ml shredded low-fat mozzarella cheese
- 8 eggs
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