Yasmin Newman shares how to make a delicious New York style Italian hero deli sandwich

Name: Yasmin Newman shares how to make a delicious New York style Italian hero deli sandwich
Ingredients: 4 long white crusty “hero” rolls, about 8 in (20 cm) long, warmed; 1 lb 2 oz (500 g) thinly sliced mixed Italian cold cuts, such as capicola, soppressata, mortadella, and ham; 9 oz (250 g) buffalo mozzarella, drained, sliced; 1 small red onion, thinly sliced; 2 plum (roma) tomatoes, thinly sliced; 5½ oz (150 g) pepperoncini (pickled golden Greek peppers), thickly sliced, plus a little brine for drizzling; 4½ oz (125 g) baby arugula (rocket); 1 bunch of parsley; 8 garlic cloves; 1½ tablespoons dried oregano; ½ cup (125 ml) extra virgin olive oil; ⅓ cup (80 ml) white wine vinegar; 1 teaspoon white sugar

7news.com.au

Learn how to make this delicious deli hero.

Keywords

Lifestyle
Cooking On 7 / Recipes
Sunrise
Sunrise Cooking

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Ingredients

4 long white crusty “hero” rolls, about 8 in (20 cm) long, warmed
1 lb 2 oz (500 g) thinly sliced mixed Italian cold cuts, such as capicola, soppressata, mortadella, and ham
9 oz (250 g) buffalo mozzarella, drained, sliced
1 small red onion, thinly sliced
2 plum (roma) tomatoes, thinly sliced
5½ oz (150 g) pepperoncini (pickled golden Greek peppers), thickly sliced, plus a little brine for drizzling
4½ oz (125 g) baby arugula (rocket)
1 bunch of parsley
8 garlic cloves
1½ tablespoons dried oregano
½ cup (125 ml) extra virgin olive oil
⅓ cup (80 ml) white wine vinegar
1 teaspoon white sugar