Lemon Herb Baked Tilapia Made Easy for Weeknight Dinners

Ingredients

• 4 (6-ounce/170g) tilapia fillets, skin on or off
• 2 tablespoons/30ml olive oil
• 2 tablespoons/30ml lemon juice, freshly squeezed
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 lemon, sliced into thin rounds (for garnish)
• Optional: Pinch of red pepper flakes for a little kick