Naturally Leavened Sourdough Bread - RedManShop

Ingredients

• Ripe (fed) Sourdough Starter — 2 cups (454g)
• Unbleached All-Purpose Flour — 5 cups (600g)
• Whole Wheat Flour — 3/4 cup (85g)
• Water (room-temperature) — 1 3/4 cups (397g)
• Table Salt — 2 1/2 teaspoons