Sourdough Sandwich Bread - RedManShop

Ingredients

• Unbleached Bread Flour — 1 cup plus 1 tablespoon (127g)
• Water, Cool (60° to 70°F) — 1/2 cup plus 1 tablespoon (128g)
• Ripe (Fed) Sourdough Starter — 3 tablespoons (44g)
• Unbleached Bread Flour — 5 1/4 cups (630g)
• Special Dry Milk or Nonfat Dry Milk — 6 tablespoons (42g)
• Granulated Sugar — 1/4 cup (50g)
• Table Salt — 2 1/2 teaspoons (15g)
• Instant Yeast — 2 teaspoons
• Unsalted Butter, Room Temperature — 4 tablespoons (57g)
• Water, Warm (70° to 80°F) — 1 1/2 cups (340g)
• All of the Ripe Levain