Pork Tenderloin with Muscadine Glaze

Name: Pork Tenderloin with Muscadine Glaze
Ingredients: 2 Tbl Olive Oil; 1 Tbl Unsalted Butter; 3 Pork Tenderloins (about 1 1/2 pounds); 2 tsp Kosher Salt; 1 tsp Black Pepper, freshly ground; 2 Tbl Shallot, minced; 1/2 tsp Garlic, minced; 1/4 tsp Salt; 1/4 cup Brown Sugar; 1/2 cup Riesling Wine, or Muscadine wine if you can find it; 1/4 cup Balsamic Vinegar; 1 cup Chicken Broth; 1 Bay Leaf; 3/4 cup Muscadine Jelly; 1/4 tsp Black Pepper, freshly ground; 1/4 cup Red Bell Pepper, minced; 2 Tbl Parsley, chopped

robertstjohn.com

Season the pork with the salt and pepper. In an ovenproof skillet, heat the olive oil over high heat. Once the oil is hot, add in the butter and the pork…

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Ingredients

2 Tbl Olive Oil
1 Tbl Unsalted Butter
3 Pork Tenderloins (about 1 1/2 pounds)
2 tsp Kosher Salt
1 tsp Black Pepper, freshly ground
2 Tbl Shallot, minced
1/2 tsp Garlic, minced
1/4 tsp Salt
1/4 cup Brown Sugar
1/2 cup Riesling Wine, or Muscadine wine if you can find it
1/4 cup Balsamic Vinegar
1 cup Chicken Broth
1 Bay Leaf
3/4 cup Muscadine Jelly
1/4 tsp Black Pepper, freshly ground
1/4 cup Red Bell Pepper, minced
2 Tbl Parsley, chopped

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Pork Tenderloin with Muscadine Glaze

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