Pork Tenderloin with Marsala Sauce
Whisk flour, salt, and pepper together in a medium bowl. Dredge tenderloins in the mixture until coated. Heat 2 tablespoons oil and butter in a large skillet over medium heat until butter has melted....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Mixing bowl
- Skillet
- Paper towel
- Plate
- Wooden spoon
- Instant-read thermometer
- Stove
- Whisk
- Measuring cup
- Cutting board
- Chef's knife
- Serving platter
- Measuring spoon
- Ladle
- Tongs
Ingredients
- All-purpose flour - ¼ cup
- Salt - ½ teaspoon
- Ground black pepper - ½ teaspoon
- Pork tenderloins - 2 (3/4 pound)
- Olive oil, or more to taste - 2 tablespoons
- Butter - 1 tablespoon
- Fresh white mushrooms, sliced - 1 (10 ounce) package
- Yellow onion, coarsely chopped - 1 small
- Minced garlic - ½ teaspoon
- Marsala wine, or more to taste - ½ cup
- Brown gravy - 12 ounces
- Beef broth - 1 cup
- Chopped fresh flat-leaf parsley - 1 tablespoon
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