Ağlayan Pasta – Turkish Wet Cake Recipe – Fullmeals

Ingredients

• 4 pieces Eggs
• 1 cup Granulated Sugar
• 4 tablespoons Milk
• 3 tablespoons Cocoa Powder
• 1 packet Baking Powder
• 1 packet Vanilla Sugar
• 1 cup All-purpose Flour
• 1.5 cups Milk (room temperature)
• 1 packet Instant Chocolate Sauce Mix
• 2.5 cups Milk
• 2 packets Whipped Cream Powder (Cream Chantilly)
• 2 tea glasses (approx. 200ml) Cold Milk
• as needed Crushed Hazelnuts