Ingredients
- Manteiga
- 145 g farinha de amêndoa
- 30 g farinha de coco
- 50 g óleo de coco
- 40 g crème-fraîche
- 45 g stevia em pó
- 2 ovos
- 1 c. chá de extrato de baunilha
- 1 c. chá de fermento em pó p/ bolos
- ¼ c. chá de sal
- 170 g maçã Granny Smith
- 50 g manteiga
- 30 g água
- 1 ½ c. chá de canela em pó
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