Ginger Noodle Soup

Ingredients

• 1 lb (500 g) lean ground pork
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/3 cup (75 mL) hoisin sauce
• 2 tbsp (25 mL) chopped gingerroot
• 2 tbsp (25 mL) soy sauce
• 4 cups (1 L) chicken stock
• 1 carrot, shredded
• 1/2 cup (125 mL) sliced mushrooms
• 5 oz (150 g) rice vermicelli noodles
• 1 green onion, thinly sliced
• 1/2 cup (125 mL) bean sprouts
• 4 sprigs coriander