Ginger Garlic Chicken Noodle Soup | Flavour Network

Ingredients

• 2 lb boneless, skinless chicken thighs
• 6 garlic cloves, thinly sliced
• 3-inch piece ginger, peeled, finely chopped
• 1 bundle scallions, thinly sliced, whites and greens separated
• 4 tsp kosher salt
• Freshly ground white or black pepper
• 10 cups water
• 8 oz dried curly (in a brick) or other dried ramen-style noodles
• 1 cup sliced carrot, cut into thin matchsticks (about ½ full-sized carrot)
• ¼ cup black rice vinegar
• ¼ cup soy sauce
• 2 Tbsp toasted sesame oil
• Crispy chili oil, to taste