Beetroot Falafel with Tomato Pomegranate Salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g dried chickpeas
• water
• 300 g raw beetroot
• 150 g onions
• 50 g olive oil
• 2 tsp ground cumin
• 70 g breadcrumbs
• 1 Tbsp tahini
• 2 ½ tsp fine sea salt
• 30 g blanched almonds
• 15 g red wine vinegar
• 1 tsp sugar
• 60 g fresh mint leaves
• 300 g cherry tomatoes
• 70 g pomegranate seeds
• 6 pitta breads
• houmous