Falafel with beetroot hommus - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 garlic clove
• 400 g canned chickpeas
• 50 g lemon juice
• 1 tbsp tahini
• ½ - 1 raw beetroot
• 20 g extra virgin olive oil
• 1 tsp ground cumin
• 1 tbsp water
• 1 pinch sea salt
• 1 pinch ground paprika
• 1 tsp ground coriander
• 1 tbsp spelt flour
• 2 sprigs fresh flat-leaf parsley
• 2 sprigs fresh coriander
• 2 pinches sea salt
• 2 pinches ground black pepper
• olive oil