Grain and Nut Free 'Lemon Meringue Pie'
This is my absolute favourite!! Crunchy coconut crust, topped with velvety lemon curd and honey sweetened meringue. Perfect comfort food. I've been working on e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marinyacottagekitchen.com.
Cooking tools:
- Food processor
- Tart pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
Ingredients
- 2 Tablespoons Coconut oil
- 2 Tablespoons butter
- 2 cups desiccated coconut
- 2 tablespoons honey
- Rind of 1/2 of a lemon
- 120ml freshly squeezed lemon juice
- 80g honey
- 2 whole eggs
- 2 egg yolks
- 125g unsalted butter
- 5 egg whites
- 3 tablespoons of honey
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