Rosemary and Lavender Brined Pork Chops with Calvados Flambéed Apples - O'Connell Family Wines
Thick-cut bacon and a flash of flame adds yumminess to this classic apple and pork chop duo
Ingredients
- 1 clove garlic, chopped
- 1 pouch GC Napa Valley Brine Mix: Natural Tuscan Rosemary Culinary Lavender
- 2 cups cold filtered water, divided
- 2 cups apple cider, unfiltered
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