Beer Brined Pork Chops with Roasted Apples Recipe - BettyCrocker.com
For the perfect dish for a chilly autumn evening, marinate pork chops overnight in a beer-based marinade and serve with apples roasted with garlic and other seasonings.
Ingredients
- 8 boneless center-cut pork chops (1/2 inch thick)
- 3 cups water
- 1 bottle or can (12 oz) beer
- 1/4 cup packed brown sugar
- 1/4 cup kosher (coarse) salt
- 6 black peppercorns
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 1 tablespoon olive oil
- 8 Golden Delicious apples, peeled, cut into 1/2-inch cubes
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
- 1 teaspoon finely chopped fresh thyme leaves
- 1 teaspoon finely chopped fresh rosemary leaves
- 3/4 teaspoon table salt
- 1/4 teaspoon pepper
- 1/3 cup Gold Medal™ all-purpose flour
- 1/4 cup olive oil
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