Beer Brined Pork Chops with Roasted Apples Recipe - BettyCrocker.com

Beer Brined Pork Chops with Roasted Apples Recipe - BettyCrocker.com

www.bettycrocker.com

For the perfect dish for a chilly autumn evening, marinate pork chops overnight in a beer-based marinade and serve with apples roasted with garlic and other seasonings.

View Original

Share this recipe:

Ingredients

  • 8 boneless center-cut pork chops (1/2 inch thick)
  • 3 cups water
  • 1 bottle or can (12 oz) beer
  • 1/4 cup packed brown sugar
  • 1/4 cup kosher (coarse) salt
  • 6 black peppercorns
  • 4 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 1 tablespoon olive oil
  • 8 Golden Delicious apples, peeled, cut into 1/2-inch cubes
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1 teaspoon finely chopped fresh rosemary leaves
  • 3/4 teaspoon table salt
  • 1/4 teaspoon pepper
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/4 cup olive oil

More Like This