Barbecue Chicken Soup Recipe for Busy Weeknights | Foodal

Ingredients

• 1 Tbsp olive oil
• 1 clove garlic, minced
• 2 cups fresh or frozen corn kernels
• 2 chicken breasts, cooked and shredded (about 2 lbs)
• 2 1/2 cups chicken stock
• 1 cup barbecue sauce
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1-2 tsp chopped fresh cilantro, to taste
• Shredded cheddar cheese
• Crushed tortilla chips
• Chopped fresh cilantro