Easy chicken soup | MummyPages.uk

Ingredients

• 1 tbsp olive oil
• 2 onions, chopped
• 3 medium carrots, chopped
• 1 tbsp thyme leaves, roughly chopped
• 1.4l chicken stock
• 300g leftover roast chicken, shredded and skin removed
• 3 tbsp Greek yoghurt or crème fraiche
• 1 garlic clove, crushed
• Squeeze lemon juice