Recipe: <!-- -->Vegan Chocolate Mousse Tart<!-- -->
This dense, chocolate mousse tart is for ALL the chocolate lovers out there — and just happens to be vegan. An almond flour crust can even be made no-bake if you want to skip turning on the oven at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Mixing bowl
- Tart pan
- Pie dish
- Flat-bottomed measuring cup
- Cooling rack
- Saucepan
- Whisk
- Hand mixer
- Spatula
- Refrigerator
- Measuring cup
- Measuring spoon
- Chopped chocolate cutting board
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 2 cups almond flour
- 1/4 cup 365 by Whole Foods Market Organic Unsweetened Cocoa Powder
- 1/4 cup vegan butter, melted
- 3 tablespoons maple syrup
- 1/2 teaspoon fine sea salt
- 6 ounces vegan semisweet chocolate chips (like Enjoy Life)
- 1/2 cup full-fat coconut milk, well-shaken
- 1/4 cup tahini
- 1 tablespoon maple syrup
- 1/4 teaspoon fine sea salt
- 1 cup coconut cream, chilled
- 1/2 cup coconut cream
- 4 ounces vegan semisweet chocolate chips (like Enjoy Life)
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