Vegan chocolate mousse cake

Name: Vegan chocolate mousse cake
Ingredients: 130g plain flour; 130g sugar; 60g unsweetened cocoa powder; 5g bicarbonate of soda; 1g salt; 160ml almond or soy milk; 60ml sunflower oil; 15ml white wine vinegar; 15ml vanilla extract; vegetable shortening to grease baking tines; 350g vegan dark chocolate; 250ml hot water; 30-45ml hot coffee (or additional water); Lots of ice; Handful fresh berries (we used blueberries and raspberries); Sprinkling icing sugar; Edible flowers (optional)

staging.fabflour.co.uk

Whether you're vegan or catering for one, you'll want this vegan cake recipe in your repertoire as it is guaranteed to put a smile on everyone's face

View full recipe on staging.fabflour.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.

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