Crispy Duck Crown with Bigarade Sauce Recipe · Gressingham
Bigarade sauce is a French orange sauce originating from Provence and is a classic accompaniment for duck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham duck crowns
- 4 tbsp clear honey
- Pinch of salt
- 1 lemon
- 3 oranges
- 45g light brown sugar
- 3 tbsp red wine vinegar
- Rapeseed oil for frying
- 4 duck wings
- 700ml duck or chicken stock
- Salt and freshly ground pepper
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