Roast Duck with a cherry and red wine sauce Recipe · Gressingham
Try our fantastic roast duck crown recipe with seasonal vegetables and a red wine and balasmic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 1 Gressingham Duck® crown or whole duck
- 12 pitted cherries
- 50g caster sugar
- 3 tablespoons red wine vinegar
- 400ml chicken stock
- 175ml glass of red wine
- Teaspoon cherry or redcurrant jam (optional)
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