Crispy Courgettes With Creamy Pesto Beans Recipe | Tesco Real Food

Ingredients

• 2 eggs, beaten
• 50g plain flour
• 400g white bloomer, ½ blitzed to crumbs, ½ thickly sliced
• 2 courgettes, cut into batons
• 3 tbsp olive oil
• 1 red onion, chopped
• 1 garlic clove, crushed
• 5g fresh thyme, leaves picked, plus extra
• 2 x 400g tins butter beans
• 3 tbsp Free From green pesto
• 150ml 50% less fat crème fraîche
• 1 lemon, ½ zested and juiced, ½ in wedges