Baked Courgette And Feta Risotto Recipe | Courgette Recipes | Tesco Real Food

Ingredients

• 3 tbsp olive oil
• 1 red onion, finely diced
• 2 garlic cloves, crushed
• 2 courgettes, 1 coarsely grated, 1 trimmed and sliced
• 300g risotto rice
• 1 reduced-salt vegetable stock cube, made up to 600ml
• 300g frozen peas
• 25g grated pecorino
• 100g Greek-style salad cheese
• 1 lemon, zested