Vegan Treacle Sponge Recipe | Lyle's Golden Syrup
Delight in the comforting warmth of Vegan Treacle Sponge, a classic British dessert with a plant-based twist. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 250 g Lyle’s Golden Syrup
- 1 Lemon
- 150 g Vegan butter
- 150 g Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
- 1/2 tsp Salt
- 120 g Vegan yoghurt
- 150 g Self raising flour
- 100 ml Vegan milk
- Vegan ice cream
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