Chocolate Sponge Cake Reicpe | Lyle's Golden Syrup
Master the art of a perfect Chocolate Sponge, a versatile and delicious base for various desserts. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 330 g Unsalted butter, softened
- 330 g Lyle’s Golden Syrup
- 6 Large eggs
- 275 g Self raising flour
- 60 g Cocoa
- 1 tsp Baking powder
- 2 tbsp Full fat milk
- 110 g 70% Dark chocolate
- 150 g Unsalted butter, softened
- 75 g Lyle’s Golden Syrup
- 110 g Tate & Lyle Fairtrade Icing Cane Sugar
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