Barbecue Pork Sandwiches | RICARDO

Name: Barbecue Pork Sandwiches | RICARDO
Total time: 40 min
Ingredients: 1 Lebanese cucumber, sliced into thin rounds on a mandoline; 1 tbsp (15 ml) apple cider vinegar; 1 tsp (5 ml) honey; 1 pork tenderloin, about 3/4 lb (340 g); 2 tsp Montreal steak spice; 1 red bell pepper, seeded and cut into 8 wedges; 1 red onion, cut into rounds 1/2 inch (1.5 cm) thick; 2 tbsp (30 ml) vegetable oil; 8 slices sesame and sunflower bread, each about 1/2 inch (1.5 cm) thick (see note); 1/3 cup (75 ml) mayonnaise; 1/4 cup (60 ml) store-bought barbecue sauce

www.ricardocuisine.com

These easy-to-make pork sandwiches are perfect for weeknight dinners. Simply grill pork tenderloin and vegetables on the barbecue.

Keywords

last minute dinner ideas
monday night dinner ideas
unique dinner ideas
pork sandwich
pork sandwich recipe
easy sandwich recipes
recipes with pork

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

1 Lebanese cucumber, sliced into thin rounds on a mandoline
1 tbsp (15 ml) apple cider vinegar
1 tsp (5 ml) honey
1 pork tenderloin, about 3/4 lb (340 g)
2 tsp Montreal steak spice
1 red bell pepper, seeded and cut into 8 wedges
1 red onion, cut into rounds 1/2 inch (1.5 cm) thick
2 tbsp (30 ml) vegetable oil
8 slices sesame and sunflower bread, each about 1/2 inch (1.5 cm) thick (see note)
1/3 cup (75 ml) mayonnaise
1/4 cup (60 ml) store-bought barbecue sauce