Wheat Pasta In Red and White Sauce
Wheat Pasta in red and white sauce is a very exciting meal. The addition of healthy vegetables adds a lovely crunch to it and makes it a power packed dish !!
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Cooking tools:
- Blender
- Pot
- Skillet
- Saucepan
- Colander
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- Wheat pasta : 2 cups
- Tomatoes : 2
- Onions : 2
- Garlic : 6 cloves
- Olive oil : 1 tablespoon
- Mixed herbs : 2 teaspoon
- Tomato puree : 1/2 cup
- Salt to taste
- Pepper powder : 1 teaspoon
- Butter : 1 tablespoon
- Maida : 1 tablespoon
- Milk : 1 1/2 cup
- Pepper : 1 teaspoon
- OTHER INGREDIENTS FOR PASTA
- Broccoli coarsely chopped : 1/2 cup
- Tri color bell pepper : 3/4 cup diced
- Baby corns : 3 chopped
- Zucchini : 1/4 cup diced
- Mixed herbs : 1/2 tablespoon
- Chilli flakes : 2 teaspoon
- Cheese : 1/2 grated
- Olive oil : 2 tablespoon
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