Stuffed tomatoes with rice, potatoes, and mussels - Italian recipes by GialloZafferano

Stuffed tomatoes with rice, potatoes, and mussels - Italian recipes by GialloZafferano

www.giallozafferano.com

Stuffed tomatoes with rice, potatoes, and mussels is a recipe similar to the tiella from Bari, a simple and flavorful main dish: come and discover how it's made!

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Ingredients

  • Carnaroli rice ½ cup
  • Mussels 1.1 lbs
  • Potatoes 3.5 oz
  • Cluster tomatoes very firm 8
  • White onions ½
  • Garlic 1 clove
  • Extra virgin olive oil to taste
  • Parsley to chop to taste
  • Vegetable broth ¾ cup
  • Fine salt to taste

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