Stuffed tomatoes with rice, potatoes, and mussels - Italian recipes by GialloZafferano
Stuffed tomatoes with rice, potatoes, and mussels is a recipe similar to the tiella from Bari, a simple and flavorful main dish: come and discover how it's made!
Ingredients
- Carnaroli rice ½ cup
- Mussels 1.1 lbs
- Potatoes 3.5 oz
- Cluster tomatoes very firm 8
- White onions ½
- Garlic 1 clove
- Extra virgin olive oil to taste
- Parsley to chop to taste
- Vegetable broth ¾ cup
- Fine salt to taste
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