Stuffed tomatoes with rice • A occhio e quanto basta
Stuffed tomatoes with rice from grandma’s cookbook, baked until flavorful and tender. Perfect for a comforting meal.
Ingredients
- 8 ripe tomatoes
- 200g Arborio rice
- Parsley, chopped
- Extra Virgin Olive Oil
- basil
- oregano
- salt
- pepper qb
- 1 garlic clove (if you like it!)
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