Cookwith - 4th of July Summery Chicken & Quinoa Salad Bowl

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 large lemon, zested and juiced
• 2 cups mixed cherry tomatoes, halved
• 1 cup fresh corn kernels (from 2 ears, or use thawed frozen)
• 1/2 small red onion, thinly sliced
• 1/2 cup fresh basil leaves, torn
• 5 oz baby arugula or spinach
• 1/4 cup crumbled feta cheese
• 1/2 cup cooked quinoa (prep ahead; about 1/4 cup dry)
• 2 tbsp balsamic glaze (store-bought or homemade)
• 1 tbsp honey