Tartare Sauce | Just A Pinch Recipes
The Man is a stickler for sauces with every meal. He goes through a huge amount of tartare sauce, apple sauce, onion relish etc... So making my own is a must.
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Cooking tools:
- Immersion blender
- Pepper mill
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 7 fluid ounces of mayonaise
- 3 tablespoon(s) capers - drained & chopped
- 3 tablespoon(s) small gherkins - drained & chopped
- 3 tablespoon(s) freshly chopped parsley
- - a squeeze of lemon juice
- - freshly ground salt & pepper to season
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