Scallop carpaccio with basil, coriander and mint - Great British Chefs
Delicious herbs and lime add zest to scallop carpaccio in this scallop recipe by Geoffrey Smeddle. This is a fantastically fresh way to enjoy scallops.
Ingredients
- 8 scallops
- 1 avocado
- 1 bunch of basil
- 1 tbsp of crème fraîche
- 2 limes
- 1 red chilli, very finely chopped
- 1 bunch of coriander
- 2 spring onions
- 1 bunch of mint
- olive oil
- sea salt
More Like This
Diver Scallop Carpaccio | Fine Dining Lovers
finedininglovers.com
Scallop Ceviche
rouxbe.com
Scallop Aguachile - Rick Bayless
rickbayless.com
Pan-fried scallops with lime & coriander recipe | Good Food
bbcgoodfood.com
Scallop carpaccio with citrus vinaigrette and pistachios, an elegant and easy-to-prepare starter
en.petitchef.com
Green Scallop Aguachile | Saraspe Seafoods
saraspeseafoods.com
Scallop and Guacamole Appetizer
besthealthmag.ca
Carpaccio of Scallops with Passion Fruit and Lime | Taste France Magazine
tastefrance.com