Strawberry upside down cake with sour cream - Better Homes & Gardens Australia

Ingredients

• 750g strawberries, hulled, halved, plus extra, to serve
• 2 Tbsp caster sugar, plus extra 3/4 cup
• 2 Tbsp orange juice
• 2 Tbsp cornflour
• 1 3/4 cups plain flour
• 2 tsp baking powder
• 1/4 tsp table salt
• 2 free range eggs, at room temperature
• 1 Tbsp finely grated orange zest
• 1/2 cup sour cream
• 120g unsalted butter, melted
• 1 tsp vanilla extract
• Whipped cream, to serve