Baby Back Ribs with Sesame Seeds and Sweet Chili Sauce | Pork Recipes | Weber Grills | Weber US

Ingredients

• 2 teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• 2 racks baby back ribs, each 2 to 2½ pounds
• 2 cups/480 milliliters unseasoned rice vinegar
• 1⅓ cup/315 milliliters water
• ½ cup/100 grams granulated sugar
• 1½ tablespoon peeled, minced fresh ginger
• 1½ teaspoon crushed red pepper flakes
• 4 garlic cloves, minced
• Kosher salt
• 1 tablespoon sesame seeds, toasted in a dry skillet
• 2 teaspoons soy sauce
• 1 tablespoon cornstarch, dissolved in 1 tablespoon water